A couple of foodies that ravishes the food the second it’s within their grasp... and, to preserve those memories, writes about them while they are still warm on their palates and plates.
A pancake made out of yellow corn filled with stew-style shredded skirt steak, black beans and sweet plantain. Amazing. Pictures and reviews at http://www.stillservedwarm.com/cachapa-venezuela-napa/
The Yucca Fries seasoned in garlic dressing are amazing. Pictures and review at http://www.stillservedwarm.com/cachapa-venezuela-napa/
Vegetarian corn sandwich with grilled tofu, avocado, sweet plantain, black beans and spicy cream. Pictures and review and http://www.stillservedwarm.com/cachapa-venezuela-napa/
The “Signature Champagne Breakfast Buffet” is unbelievable. Pictures and review at http://www.stillservedwarm.com/breakfast-vintage-inn-yountville-napa/
Mini hamburger with marin sun farms grass fed beef, cheddar, iceberg lettuce and a special sauce. Everything is organic. Review and pictures at http://www.stillservedwarm.com/phils-sliders-berkley/
The combination platter with Gyros, chicken kabab, hummus, yogurt sauce, pita bread, crispy yellow rice and Greek salad is amazing. Pictures and review at http://www.stillservedwarm.com/greek-cafe-dametra-carmel/
Pictures and review at http://www.stillservedwarm.com/danish-aebelskivers-solvang/
