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A really nice way to end the first burger run of burger week. "Two of our signature kebabs in one patty! The lamb is infused with dates and sage, the Persian-inspired beef has ginger and mint - making a beautifully balanced flavour. Grilled on an open flame to tender perfection, the burger is topped with: Fresh baby greens dipped in a homemade pomegranate molasses dressing Dollop of feta cheese with zataar Pickled eggplants Homemade harissa mayo Homemade lemon dijon sauce Homemade hummus".
"Hybrid patty made of beef, chorizo and dates, stuffed with bacon and mozzarella cheese, garnished with salad, tomato, caramelized onions and our famous house mayo". We were the first people stopping here for burger week so this is officially the first burger :D
"A skillfully smoked 6oz AAA patty, grilled and basted in Texas BBQ sauce, topped with prosciutto, capicola, homemade giardiniera, double cheese, 911 Mayo and 2 golden brown onion rings dusted with Bofinger rub, then grill pressed on a Portuguese bun".