Find & share great dishes, not just restaurants.
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
Tasting platter of their cicchetti ($17). From top to bottom: pork cheek (yum), garlic bread knots, tripe bolognese skillet bun, bagno panini with pork butter (so crispy + delicious) + beech mushroom bruschetta with duck egg (fave).
Tasting platter of all their fried offerings. Artichoke with lemon zabaglione, crisp pig's head (fave), N'duja rock shrimp, crispy pig's head (cartilage and all), fried smelts with fennel salt + friend arancino (fave). The platter is heavy, might wanna get a salad on the side after this.