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Catfish nuggets marinated in a delicately spiced caraway flavored batter. I liked the ones with the crispy batter. The catfish was tender in all of them& the green sauce was a nice mildly spicy contrast.
Spinach & corn cooked in a green herb sauce garnished with ginger root. The sauce was dee-licious! It complemented the vegetables very well, with just the right amount of spice. The corn added a nice little crunch. All that draped over fresh hot basmati rice made a perfect dish!
Love love love! Port wine- & honey-infused cherries really make this popper pop. Combined with neighboring goat cheese on delicate puff pastry, makes it a popper I couldn't stop eating!
Fresh, bright Maine lobster meat with tarragon paprika mayo & boat pickles on a lightly toasted bun. It was good, but I was first struck with how small the whole thing was for US$25. The seasoning was not my taste; I like barely any seasoning so the sweet meat taste can be the star. I had read a rave review beforehand, so my hopes were big.