Sweet with poached gooseberries. This was my favorite dessert in all of Peru.
One fried and one roasted.
Of Peruvian Cuisine.
Best causa in Cusco.
Best Tapas I have ever had, and for the best price.
Braised in a creamy sauce with a side of quinoa risotto.
With avocado and house made elderberry mustard and mayo.
Bittersweet and rich, no need for milk.
With feta, spinach and onions.
With toffee bananas, local honey and house made syrup.
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