Pisco instead of rum in a pina colada.
One of the best sours I had in the city.
Avocado, yogurt dressing, this is one of the few places in Lima that has whole grains.
Drinkable quinoa with fruit.
Ground to order in the perfect cup.
All grown in the garden right next to where you eat. Topped with cheese and full of flavor.
Sweet potato and pumpkin donut/fritter.
The best chicken I have had, the freshest salad with the most delicious tomatoes and a trio of the perfect fries. Everything came from the farm you eat in.
Some of the best bread I have had in my life. The traditional spreads are the best in the country.
With a seasonal vegetable and rice with wild rice.
Floured and pan frid, a side of vegetable and rice with wild rice.
With blackbird farm beef, 10 oz. with a plain bun, toppings and side.
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