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I'm Kristi ~ I believe that the best way to learn about a city & its culture is through the local cuisine. I write about my food & travel experiences on my blog, Necessary Indulgences. You can find me here, too: Facebook.com/NecessaryIndulgences
Pastilla is a sweet and salty pie with crisp layers of the crêpe-like dough, thinner than phyllo dough. The filling was a savory chicken that was slow-cooked in broth and spices and then shredded. The top is finished with a crunchy layer of toasted almonds, cinnamon, and sugar.