Flat White at Antoinette, Scarlet Hotel in Singapore, Singapore

Teochew Bak Chor Mee at Chinatown Complex Food Centre in Singapore

Minced meat noodle (mee pok); fried wantons; braised mushrooms; meatballs; in sauce with a splash of Zhenjiang black vinegar. S$2.50.

Charlotte at Antoinette, Scarlet Hotel in Singapore, Singapore

A cute princess-y cake :). Vanilla cake and mousse, strawberry jelly, surrounded by sugar-coated finger sponge soaked with strawberry syrup, and topped with fresh berries. Sooo good! My new favourite cake for now. :)

Framboisier at Antoinette, Scarlet Hotel in Singapore, Singapore

Cream cheese, vanilla mousse, raspberry jelly, almond croustillant, light sponge cake, fresh berries. :)))

Black Sesame Ice Cream at Ichiban Boshi Japanese Restaurant in Singapore, Singapore

The only item in my meal I truly enjoyed (and probably not made by them).

Chirashi Wannabe at Ichiban Boshi Japanese Restaurant in Singapore, Singapore

Asked for chirashi. They said they ran out of one ingredient, n I ended up with this o_O. Meh.

Deep fried soft shell crab at Ichiban Boshi Japanese Restaurant in Singapore, Singapore

Papaya Soup Rice Noodle With Fried Fish at Xin Wang Hong Hong Cafe (Coronation)

Didn't really care much for the soggy fried fish but the soup was great! Milky savoury broth with interesting addition of papaya to sweeten it. Slurpilicious good!