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Mid 30's faggot obsessed with eating life alive. I cook a lot more than I foodspot. Will be starting a blog for what I cook eventually?
Amazing. Margherita with a crust containing hot soppressata and ricotta folded onto itself. So. Effing. Good. This really made me reconsider which food cultures with which I align myself. Who knew Nonna knew?
.80$!?!?! .80$?!?! I mean I'm not sure how much 'chicken' was in there but LEZ B REAL- this thing was amazing. Tinned peas and carrots, short crust and creamy mystery chicken and (presumably -hopefully) potato filling.
When they came out I thought they were tired and from the fridge overnight and was aghast. Lucky for me I was completely wrong. They were tender and delicious with just enough pickled thing inside. Gah!