Traditional potato gnocchi with an Ensalada Caprese twist, one highlight among the regularly rotating gnocchi speciasl of the day from Nove Italiano Executive Chef Geno Bernardo at the Palms in Las Vegas. With heirloom tomatoes, pesto, pine nuts, mozzarella di bufala, and basil...served with a smile by noted locavore Suzy if you're lucky!
Fresh roast beef served simply on untoasted sourdough with harvarti cheese and local greens
This generous Wexford Lamb Stew with vegetables like potatoes, celery, and carrots, from P. Brennan's Traditional Irish Fare selection, is slowly simmered in rosemary stock...delish.
One of several Tonic Egg Scrambles, this one with country ham, spinach & smoked gouda, served with a starfruit & orange garnish with double dark wheat toast...and tots!
