Find & share great dishes, not just restaurants.
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
I like offal. I like it native style, NOT beer-battered, wrapped in bacon and cheese, deep fried and put on a stick. The "Farm to Table"/locavore movement is what the developing world has always done. Westerners did not invent it, just remembered it.