Hi! I'm a book lover with a soft spot (har-har, so I need to exercise...) for making and eating desserts!
Crispy Cauliflower and Scrapple
white bean chorizo ragout toast points
goat cheese mousse, lemon, frisee
herb buttermilk marinade, boxwood honey, z’athar sprinkle
½ dozen, mignonette, lemon
The Octo-Taco! Fresh grilled octopus tacos served with a charred jalapeno salsa.
Guajillo-chipotle marinated free range chicken grilled over coals with fresh mango salsa.
Baja ‘Catch of the Day’ fish tacos.
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