Food photographer/blogger http://atasteofkoko.com/
Locally produced super premium vanilla bean ice cream sandwiched between two homemade chocolate cookies.
¡Viva Las Vegas me baby! I LOVE this roll. I cannot stop raving about it. The lightly battered roll is super crunchy and then topped with this super creamy spicy tuna and kani kama crab mix. I couldn't stop slowly picking away at it. And the sliced lotus root chip? Genius!
The sauce was very good, I suspect they boil shrimp heads to get that dept of intensity into the sauce. Nice big shrimp with two slices of grilled baguette.
