Pappardelle w/Rabbit Ragu & Taggiasca Olives
Sesame-Ginger Veggie Noodles with 5 Spice Filet Mignon Skewers
Bucatini w/Butternut Squash, Sage & a Poached Egg - Chef Don's Pasta Palooza menu - Thursdays
Chicken Liver Ravioli w/Balsamic Brown Butter & Parmesan - Chef Don's Pasta Palooza menu Thursdays
Spaghetti ‘Nero’ w/Calabrian Chili, Garlic & Dungeness Crab - Chef Don's Pasta Palooza menu
Grilled herb - garlic lamb chops Pea shoot tendrils, chickpea cakes, cumin yogurt, fried mint
The Wedge- iceberg, radish, crispy speck, fried red onion rings, chunky buttermilk blue cheese dressing
Maine sea scallops. Butternut squash purée, green beans, piquillo vinaigrette
English pea risotto, matchstick carrots & hazelnut breadcrumbs
Baja fish tacos- beer battered Alaskan cod, avocado crema & Rudy's pico de gallo
Lobster “Puerto Nuevo” Style Roasted ½ Maine Lobster, Red Rice, Black Beans, Green Salsa Mexican Street Corn with Ancho Chili Butter, Corn Tortillas
moroccan spiced lamb chops braised escarole, fresh garbanzo beans, harissa yogurt
roasted beet salad arugula, feta, pistachios, citrus vinaigrette
Shrimp crostini with romesco sauce
Tofu Chilaquiles Scramble 3 Eggs, Tomato, Black Beans, Corn, Bell Peppers, Scallions, Corn Tortillas, Ranchera Sauce, Feta Cheese Served with French Fries or Salad & Toast
