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The shot that made us silver Taco experts (ONLY SILVER??) and (thank you thank you thank you...) GOLD (ONLY GOLD???) Porxpert. this dish deserved the double award - rightfully so. The same fantastic pulled pork but not only with rice but with home made tomato salsa, which Mr. Carastian opted to double and replace beans (who needs beans when there is pork?) topped with shreeded cabbage and a nice spicy sauce. Ayayayayayy!
Leaving Hana - but not before we make sure that the Carastians eat their way thru the Up in Smoke BBQ Menu. Little C opted for a Hotdog, all beef, with a wonderful smokey finish. but true to form, the little connoisseur saw the "bun" just as a a plate replacement. tee hee.