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Second runner up were these lovely rice paper rolls. Firm shrimp, fresh greens, crunchy veggies... what's not to love! The sauce was tangy and gingery... went well with the rolls.
No idea why they called this a dim sum platter... and sadly we weren't impressed. The shrimp were good but the rest (turkey on a stick, veggie spring rolls and seafood potstickers) were just pedestrian. Shame... they make the rolls and potstickers themselves. Just not very expertly. And the sauces were quite boring.