Feed me something good.
Grilled fish with garlic, olive oil and lemon.
Assorted dish of really fresh sashimi: tuna, fatty tuna, kanpachi, madai, scallop, kinmedai
This was great! Never tried to grind my own wasabi before. Tastes much better than the stuff found in a tube.
Prawns in a mayo-like sauce sitting in a crispy fried wonton wrap.
Amber jack fish carpaccio with garlic, olive oil, balsamico and sweet basil. Delicious!
Some #backspotting from my Japan trip. This was a tasting menu at a tiny restaurant called 'By The Sea' in Maruyamacho, Shibuya.
With a side of grilled salmon. One of the best in TO.
@FuelHouseTO honey toast! Dulce de leche! Together!
@FuelHouseTO Juicy wings served with a sweet maple sauce or a sriracha spicy sauce. I liked mixing both of them together. Ribs were fall off the bone tender.
@FuelHouseTO Seafood platter summer style! Buttery crab legs, corn and perfectly crispy popcorn shrimp with Cajun mayo and lime.
Starter snack before the mains!
Extra chasu and an egg. Opted for the firmer noodles. It was good, but other ramen places in TO are much better.
Marinated in a sweet and sour sauce, but still crispy. A bit heavy on the mayo.
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