Former head chef at Club 4006
Better than pork!
Ah! Tastes like "home"!
Traditional grilled cheese, but with a delicious twist: made with provolone on ciabatta! Goes nicely with the beef & mushroom soup, for dipping.
It's like having breakfast and lunch together, with an over-medium fried egg on top of one of the best burgers in town. Add to that cheddar cheese, grilled mushrooms, and crispy bacon — yum!
When I saw the photo of this up on the board, I knew I had to have it for lunch. Unlike most food shots, that are about as realistic as a model shoot, this was every bit as delicious looking and tasting as the photo promised. Panera Bread has outdone themselves again. Bravo! Absolutely delicious!
