Milk chocolate and caramel fondue. Served with strawberries, bananas, brownies, pound cake, rice krispies treats (my fave) & cheesecake
Spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette A choice of salad is the 2nd course of the Four Course Classic. The salad was pretty but I really didn't like the dressing. It probably would've tasted better with their peppercorn ranch. Disappointed with the dressing. That's your fair warning.
Aged cheddar cheese pairs with lager beer, jalapeños and salsa. Made tableside and served with artisan breads, raw veggies and green apples
New menu item. House made tartar sauce on a perfectly portioned serving of cornmeal crusted shrimp. I chose the warm bacon potato salad for my side. Delicious. Will definitely have again!
Buttermilk dipping sauce & "bacon salt" Sauce is really good. Hubby loves fries but I think they're a lil too salty. Next time I'll ask for easy bacon salt
Free range fried chicken & pepper jelly on a house made buttermilk biscuit. Pickled veggies on the side
Thick sliced fresh tomato, gooey cheese, house made tomato jam on grilled country bread #brunchmenu
I've never had an $8 donut before! Only available during weekend brunch
Served piping hot. Vanilla ice cream on the side
