RN by day, shinobi by night/ gastronome/ adventurer/ bookworm/ snoozer par excellence
Hungarian Sausage in Marinara sauce poured on top of al dente spaghetti
Parmesan-breaded chicken cutlets atop spaghetti bathed with classic Marinara sauce
Tuna sashimi and cucumber tossed in a mildly spicy mayonnaise dressing... all topped with bonito flakes and spring onions
served with tartare sauce
with heaps of pancetta
served with risotto
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