global chef david marteau's Sightings

  • Vegetables @ Parkyard Hotel Jiaxing
    Spotted May 06, 2012

    Vegetables @ Parkyard Hotel Jiaxing

    Saudade kale and 3 colors tofu
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    • Loved it (2)
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  • Dessert @ Parkyard Hotel Jiaxing
    Spotted May 04, 2012

    Dessert @ Parkyard Hotel Jiaxing

    Fresh fruit skewer crusted with coconut
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    • Loved it (2)
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  • Sushi @ Parkyard Hotel Shanghai
    Spotted May 04, 2012
    Looking for memo. Look no further I found him
    • Want it (3)
    • Loved it (1)
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  • Cup Cakes! @ Parkyard Hotel Shanghai
    Spotted April 27, 2012
    A creative baby lamb cup cake.
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    • Loved it (2)
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  • Pasta @ Parkyard Hotel Shanghai
    Spotted April 25, 2012
    A nice penne frigate with basil tomato sauce. Garlic bread.
    • Want it (3)
    • Loved it (2)
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  • Risotto @ Parkyard Hotel Shanghai
    Spotted April 24, 2012
    A great black ink risotto with baby squids
    • Want it (2)
    • Loved it (1)
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  • Fruit dessert @ Parkyard Hotel Shanghai
    Spotted April 24, 2012
    Fresh fruit plate with small desserts
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    • Loved it (1)
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  • Singapore Laksa with Tofu & Veggies @ Parkyard Hotel Shanghai
    Spotted April 24, 2012
    A great laksa for lunch today. Great combination of seafood, tofu and fish cake in a rich coconut flavored fish broth.
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    • Loved it (1)
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  • Pasta @ Parkyard Hotel Shanghai
    Spotted April 20, 2012
    Another great pasta with edible flower
    • Want it (3)
    • Loved it (2)
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  • Dim Sum @ Parkyard Hotel Shanghai
    Spotted April 19, 2012
    Crisp red bean dim sum. A delight
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    • Loved it (2)
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