From Venice to Sicily, local food from restaurants and family trattoria during our travels in Italy
The best things for a May 1st picnic in Rome, plus the pecorino romano of course!
Goes great with buffalo mozzarella on sticks!
Homemade lasagna for Easter Day meal first course
Our Easter meal gets started with salami from Abruzzo, hand cut Parma ham and Norcia sausages
Sublimely delicate and tasty. Bought this Easter speciality from Naples in Rome.
The real deal from Sicily
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.