From Venice to Sicily, local food from restaurants and family trattoria during our travels in Italy
Home made potato gnocchi made with a mix of chestnut flour and pesto from our local deli.
All we can add is 'finger licking'
Antoher rare Venetina dish. In local dialect its 'Cento risi cò la Quajeta'
This rare dish from Venice is actually called 'Agnelo in Savor Aranzato'
Did you know the color of the pizza is thanks to egg yolk!
Very big and very delicious.
Don't eat this with false teeth! Classic nougat all the way from Cremona.
Will be eating it at 5 minutes past midnight!
Took this photo in a deli next door to the restaurant, so maybe they'll be cooking these pig's trotters and lentils for New Year's Eve.
Delicate, not too hot, not too much oil, crispy, perfect
Scrumptious! Enjoyed at a pre-Christmas event in Rome; and the box we bought there, at the Christmas table a week later!
An absolute classic Roman dish
