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I should have taken a picture earlier when the mist was pouring over like something out of Harry Potter! Another "gift" dish, this Korean Rice Drink was bubbling like a volcano. A delightful Dessert, frozen on top with cold liquid beneath; crack the ice like a Creme Brulee. The frozen Olive was a nice little savory surprise!
w/ Sorrel Granité, Sweet Red Bean, Oxalls, Asian Pear. Final Dessert of the fantastic tasting menu. So many harmonious ingredients: it was like a symphony of flavors. We had such a wonderful time here, I can't recommend Bonsoirée highly enough. A gracious, intimate environment with delicious, beautiful food that invites you and challenges you to think about food. And the memory of which will stay with you long after that last, delectable bite. An absolute treat for the senses.