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I love this place. I had the seasonal scramble with fresh spring ingredients. So good.
Husband loved his breakfast. English breakfast sausage from the local meat market, red skinned potatoes, caramelized onions and dubliner cheese in the scramble. Your choice of toast or biscuit and their great seasoned potatoes.
It looks like the chocolate, but it was covered in fresh blueberry sauce and fresh apricots. Lightly sweet (if you can believe it) with an almond crumble on top. Dad said it was the best french toast he's ever had and he's a breakfast expert!