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Confused Malaysian. Loves food. Officially an I.T. student, actually a designer-slash-writer-slash-photographer-in-training. Yeah, I'm confused too.
Interesting way of preparing the chicken: it's deep-fried, smashed (hence the "penyet") and then deep-fried again. So the chicken is really crunchy. But at RM5.50, it's a bit steep for me.