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Taken a few years back before I started foodspotting. This is a must eat for any foodies visiting the area. This particular rojak isnt the quite the usual one with the dark, thick, pungent sauce. Instead, it's a little more diluted and sweeter, much like the sauce that comes with the chee cheong fun, of the area. Lots of deep fried crunchy bits and plenty of peanuts on top