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A fan of sushi/sashimi, hanger steak (rare), (Thai) seafood salads, meat + cheese plates, gnocchi, oysters, good pasta, soba, ahi poke, beef tartare, soft-shell crab, bacon-wrapped dates, caprese salads/sandwiches, pretty mochas, fresh berries, and (French) macarons.
This was my first Olive Garden experience since about the 7th grade, so I had to try the breadsticks even though I knew we had a bunch of courses ahead of us. I liked that it was very soft and disliked that it was extra salty. Didn't end up grabbing a second one from the basket. #OGTastes