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A fan of sushi/sashimi, hanger steak (rare), (Thai) seafood salads, meat + cheese plates, gnocchi, oysters, good pasta, soba, ahi poke, beef tartare, soft-shell crab, bacon-wrapped dates, caprese salads/sandwiches, pretty mochas, fresh berries, and (French) macarons.
I love this seafood salad because it tastes good and they remove all tails and shells before serving the salad. Most places don't do that. I recommend take-out or delivery instead of eating there, though. They don't appear to have a regular waitress anymore, so it can be kind of awkward. (Cashier was napping when I stopped by today)