Born and raised in Montréal, Québec. Consummate foodie, fitness nut, geek, gamer, and Habs fan.
Topped with saffron rouille
Duck fat fried poutine, cheese curds, and truffle gravy
With pickled wild ramp mignonette
Poached eggs topped with duck breast and maple syrup
Rosemary Apple Flax Sourdough stuffed with Sylvan Star Gouda, Canadian Bacon, Rosemary Syrup and Hash Browns
Poached eggs on buttermilk biscuits, basil hollandaise and hash browns.
With fried bananas
Bacon, sautéed onions, mushrooms, and mushroom cream sauce
So bad. SO GOOD.
