Long-time eater, first-time spotter.
Creamy polenta, Swiss chard, red onion jam (amazing)
Smoked scallop with wasabi Creme fraiche (amazing!), black cod tempura, dungeness crabcake and tomato ginger chutney
Fried artichoke, fennel, delicata squash and smoked paprika aioli
Bacon and bread crumbs
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