My 5 second bio: mom is Filipina, dad is British. I was born in Canada, grew up in Saudi Arabia, settled in Sacramento. All that travel and background has led to an interest in cultures and FOOD!
Cheese skirt, fries, Kahlua pork, sauce on roll.
With pork belly mashed potatoes, green beans, chicken gravy
Had to get it to-go made with sliced figs vs puree
not your traditional shrimp cocktail: new caledonian prawns, cocktail tomatoes, avocado puree
served w/ blackberry jam, bourbon mascarpone, grilled country bread
made w/ beef trimmings, pork butt, and fat trimmings from mangalista pork
lobster mac n cheese w/ local caviar
Local Arborio Rice, Roasted Red Bell Pepper, Queso Fresco, Cilantro Lime Creme
Brown Rice, Spinach, Lucky Dog Ranch Beef Patty, Vega Farms Egg, Mushroom and Onion Gravy
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.