No man can be wise on an empty stomach. - George Eliot
With domestic Swiss cheese, kraut and IPA mustard on marble rye.
Deviled eggs infused with fines herbs and topped with Benton's country ham.
Braised Vermont-raised rabbit, in the Tuscan-style with pappardelle pasta, crispy pancetta and fresh rosemary.
Barolo-braised lamb with mint gnocchi and fresh cucumber yogurt.
Black tiger shrimp, calamari, mussels, chicken, green peas, red bell pepper, artichoke, pimenton, oregano and hojiblanca olive oil over saffron rice.
With shiitake mushrooms, arugula, pine nuts and aged balsamic/white truffle oil.
On a soft roll with tartar sauce.
With shrimp, bacon, green onion and pickled radish.
With braised escarole, cauliflower, dried grapes and smoked ham broth.
Blackened rock shrimp, Anson Mills grits and pickled Fresno chiles.
Grass-fed proprietary grind, Marin brie, roasted onion and smoked bacon on a brioche.
With cauliflower tartar sauce, shaved cauliflower and lemon.
Fontina cheese, sunny side eggs and spinach.
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