No man can be wise on an empty stomach. - George Eliot
With rosemary mayo on multi grain bread.
Pickled cucumber, radish and cabbage.
Cincinnati style chili, cheddar cheese & chopped onion.
Corned beef hash, two poached eggs, potato pancake and toasted marble rye bread.
Roasted pork, kimchi, sesame oil, garlic dijonnaise.
Before and after shots of the tonkotsu (pork bone broth) being added to ramen noodles, chicken, soy sauce flavor, scallion, kikurage and fried onion.
Over rice and served with mixed green
Baby arugula with grilled calamari and shrimp, cherry tomatoes and lemon dressing.
With roasted cherry tomatoes and brown butter.
Lobster tail, shrimp and crab meat.
With crispy potatoes, charred ramps and carrots, caramelized onion purée and mint salsa verde.
Sweet pea purée, pea tendrils, peekytoe crab and avocado cocktail.
Salami, capicola, pepperoni, provolone, lettuce, tomato, pickle, oil and vinegar on a roll.
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