Strange and spicy is where it's at.
A premium 300gm wagyu sirloin steak from the Darling Downs served with chips (or mash, if you prefer)
Vodka, gin, pineapple juice, lemonade, and strawberry syrup
Bacardi white rum, soda water, fresh lime, fresh mint, and sugar syrup
Midori melon liqueur, Malibu coconut rum, pineapple juice, and fresh cream
A generous splash (or two, in this case) of Bacardi rum, muddled with limes, sugar, and a slap of fresh mint, topped with soda water. A wonderful 'goodbye' drink from a couple of colleagues
Spicy chorizo, beef mince, roasted capsicum, caramelized onion, goats cheese, and olive tapenade on a wonderfully thin and crispy base. And as an added bonus it's only $12 on Thursdays, along with the rest of their pizzas
A refreshing blend of Bulmers Original with real fermented ginger and a hint of lemon to create a delicious tasting cider.
Packing a pleasant lemongrass punch, but unfortunately not spicy at all
Grilled bacon and the single best fried egg I have ever eaten on a campagne roll so good it could have been enjoyed by itself
A unique tonkotsu ramen experience with a broth as thick and rich as you can imagine. I added onsen tamago to mine, of course
Slow-cooked braised pork belly served with rice and salad with a "hint" (actually a nice amount) of Korean chilli
The price is right
I'm not sure how they're fried to produce their peculiar texture, but they're still the classic dumpling we've all come to know and love
Bite-sized morsels of sweetened pumpkin in tiny steamed dumplings
Pared down to its very core components, this still makes for some damn good fried rice
