Eats food for a living, reads books for fun
An Onam lunch has 10 more bhajis than a regular meal!
That fruit compote was just... wow!
The secret ingredient to the Banoffee truffle on Koh by Ian Kittichai's new menu is.... sea salt!
Eggplants with peppers, tomatoes and my favourite: Goat cheese. Yummy!
It's complimentary! But oh what a meal you can make of this. I devoured two cups full with a slice of naan.
Crunchy greens, a bowl of Quinoa, bowl of fruit + yogurt with a side of lemon & oil.
No cheating with tea bags anymore. It's the real stuff -- petals, stems, leaves -- with these guys. The timer, set to 3, 4 & 5 mins, really adds to the drama of brewing.
'I Am Energizing' indeed! Yogurt with fresh mangoes, papayas & bananas + granola and honey. Breakfast for champions, this!
Devoured Mango Jalapeno Jam with Marie Biscuits. Ran out of cupcakes, pancakes and bread. (Note: available in Delhi only, and made to order :)
All bran with almonds, walnuts, prunes and grapes smothered in a generous dollop of blueberry yogurt.
Sweet and moist sponge with cream cheese frosting goes well with a cuppa cutting.
