"food is an important part of a balanced diet." ~fran lebowitz
pulled pork over chive corn flapjacks with eggs, fried leeks, caramelized onions, poblano peppers, mustard & cojita crema
for this unique event, local chef sarah gavigan invited four other chefs from atlanta, new york & chicago ~ the menu featured four different styles of ramen & yakitori [otaku south extra large @ marathon music works]
tsukune chicken meatball, sagari hanging tenderloin, buta-bara pork belly :: from chef dennis lange [atlanta] [otaku south extra large @ marathon music works]
chicken broth, sesame chili oil, ground pork, bean sprouts :: from chef sarah gavigan [otaku south extra large @ marathon music works]
pickled duck tongue, smoked duck broth, nori, pickled cucumber, kamaboko, egg :: this bowl was the offering from chefs akiko moorman [nyc] and phillip foss [chicago] [otaku south extra large @ marathon music works]
atlanta chef dennis lange holding it down on the yakitori grill with chicken, tenderloin & pork belly kushiyaki skewers cooked over japanese hardwood charcoal [otaku south extra large @ marathon music works]
