Soes' Sightings

Delicious New York strip steak with yukon gold potato purée, creamed spinach and bordelaise sauce.

Complimentary duck-fat fries seasoned 3 different ways paired with 3 sauces were a nice surprise.

Sam's lobster roll. Very buttery and nicely toasted roll. Large chunks of claw meat but I was disappointed there was no tail meat.

Excellent ama ebi and deep fried shrimp heads.

Delicious uni and various types of kaisen don (seafood on rice) dishes at Gyo-O. This is their assorted fried seafoood on rice dish (shrimp tempura, takoyaki, fish cakes and chicken karaage). We liked the chicken karaage most.

Besides the classic steamed with garlic preparation for king crab, Dragon View restaurant lets you choose a 2nd way to eat the crab. We liked this flash fried technique even more (the slightly sweet sauce was addictive).

Assorted treats from Golden Gate Bakery. The egg tarts are so fresh that they are still warm when you eat them. The crust has the perfect texture and flakiness.

Compared to this polenta dish, Michael Chiarello's burrata appetizer was better and more unique.

The potato bun and juicy patty made this burger delicious.

Probably the juiciest and most amazingly cooked pork chop that I've tried!