a beach bum, a travel blogger & a diet-conscious foodie! ;)
My fave for now...
Wafer with some kinda custard/cream inside. Hmm...tastes like Ferrero..
Taho is a Philippine snack food made of soft/silken tofu, arnibal and tapioca pearls. Taho street peddlers can be found all over the country, mostly during early mornings
Tomato salsa, ground beef, jalapeño chilies, cheddar cheese & mozzarella P255 for a 9-inch
Sangria all night for P799 white or red :)
From the Chef's Specials menu P650. Nicely done.
My favourite: fried egg, shoestring potatoes, chorizo & aioli. P380
Wish I had bagoong alamang tho :)
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.