Likes to eat.
Everyone loved these. Some of the best and most inventive dumplings in the city, without a doubt.
Beautifully presented patterned sauces of tamarind, tomato and yoghurt, with crispy spinach, chick peas and potatoes underneath. Nearly as good as the Pani Puri Chaat, which is my favourite entree/street food.
In Sydney, it seems like very few foodies and food bloggers care about Indian food.
Unbelievably good. This is the best bakery in Sydney. I'm awfully glad I found it. Make sure it's on your list.
As perfect as it looks. Yum.
Pretty decent BBQ offerings at this place, although they don't offer BBQ on top of noodles with soup on the side and have never heard of it. Where I come from, that's a staple.
They have a different name for this on the menu but you'll work out which one it is, even if you can't read Chinese. Just look for the three-character item describing dry noodles.
My favourite flavour combination for dumplings. Delicious.
Preserved turnip in an omelette. Very nice and a good complement to the other dishes on the menu.
