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Deep fried goodness. I rate the dishes here - feels like eating quality and nothing was too oily, to salty or too loaded with MSG. I enjoyed it. I think I might have been charged white-people-surcharge though because it seemed expensive and there was no indication of prices anywhere.
I'm calling it this stupid name instead of prawn cheong fun or whatever because the waitstaff didn't understand when I asked for steamed cheong fun with prawn... Was still delicious, even if it was unusually expensive.
I always order this one at SS1938 - it's my favourite. Even the staff have noticed. I'm still shocked when people say they don't like this place. What are they ordering?
I don't really think this needs any sort of comment but I feel obliged to put something in here about the overwhelming sense of jealousy you are about to feel when I tell you how good this was.