Divine dark chocolate cake with Baileys cream cheese frosting. at Restaurant Gus in Montréal, Quebec

Kale salad and fries at Restaurant Gus in Montréal, Quebec

Lamb Shoulder at Restaurant Gus in Montréal, Quebec

With a bunch of mint, capers, and mini potatoes.

Bacon BBQ sauce mussels at Restaurant Gus in Montréal, Quebec

Scallop Ceviche at Restaurant Gus in Montréal, Quebec

with toasted coconut, tamarind paste, pea shoot microgreens, cucumber and cilantro.

Corn salsa at Restaurant Gus in Montréal, Quebec

Goosebery Bay Oysters at Restaurant Gus in Montréal, Quebec

Gooseberry Bay Oysters at Restaurant Gus in Montréal, Quebec

Bread Pudding at Arts Café in Montreal, QC

Bread pudding topped with blueberry flowers

Bruleed Grapefruit at Arts Café in Montreal, QC

Baked Eggs at Arts Café in Montreal, QC

Baked eggs with creamed kale, mushrooms, onions and cheddar

Bread Pudding at Arts Café in Montreal, QC

Scrumptious bread pudding with blueberry flowers on top!

Coffee Under The Sun at Le Couteau / The Knife in Montreal, Quebec

Sunday afternoon :)

Panna Cotta at Restaurant Gus in Montréal, Quebec

So into eating the chocolate cake, now I do not remember some details that I was told for panna cotta.. except that it was sweeter than the chocolate cake ;)

Divine dark chocolate cake with Baileys cream cheese frosting. at Restaurant Gus in Montréal, Quebec

It is the BEST chocolate cake that I've ever had really. Not sweet, just perfectly moist, chocolatey, and soft: amazing texture and aroma without being oily at all. Plus Baileys & cream cheese went great with deep dark chocolate cake. Fannnnntastic.