There's more than deep-dish pizza waiting in Chicago.
It's the first time I made both of them! Beef has soy sauce on it and the risotto almost broke my arms off making it... But it passed the boyfriend taste test so I'm happy with it
Homemade and AMAZING. Even though I did not soak anything over night. Prosciutto, green onions, tomatoes, black olives, green olives, mozzarella, peppercini (sp?), baby spinach. Topped with a nice red wine/vinegarette from Trader Joe's. YUMMY!
Homemade :) Tomato, basil, mozz, toast. Can't get any better than this!
SO GOOD. Very similar to hummus but more flavorful. Chickpeas, tahini sauce and spices blended together and garnished with sumac, olive oil, parsley, and spicy lemon juice. Served with pita bread! For $4.95 you can't beat it!
Raw and SPICY! Served with a side of seaweed salad (my favorite) on top of a bed of that crunchy white clear noodley stuff.
AMAZING as always. Happy hour//half price!
Lunch special. Came with onions on top of it. Melted in your mouth, I would definitely recommend it.
THIS PLACE WAS AMAZING. Temporary Indian food. We stumbled upon it on accident! We got the dinner for two ($35). And it comes with A LOT OF FOOD. They start you off with a flat bread and two types of salsa's or chutney's. Included in the "for two" is an appetizer, salad, a sample of all types of Tandoori specialties, and then dessert. This is the main course... Which includes: tandoori chicken, seekh kabab, tandoori whitefish, chicken makhani, dal makhani, basmati rice, naan. The chicken and white fish was THE BEST. I highly suggest this place!!!
Got this INCREDIBLE recipe from a Schwan's Starter Crust. TO DIE FOR. Starter Crust, 2 cups diced chicken breast, 1/4 cup mayo, 1/4 ranch (I did without), 1/4 tsp oregano, seasoning (salt, pepper, garlic, chives), 1/2 cup dried cranberries, 1/3 cup slivered almonds, 1 cup mozz cheese and 1 beaten egg white. Oven at 400. Mix everything (looks like a chicken salad) and place it onto circular crust leaving 1-in from outer edge and leaving the center empty. Cut into 8 triangles from center leaving out edge uncut. Fold each triangle over filling and tuck under lip of crust. Brush crust with egg whites and bake 35 min or until it looks this this!!! Soo good, everyone loved it.
