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Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. He attended Tales of the Cocktail in New Orleans in 2011 and will in 2012. . Warren has published over three hundred articles in fewer than two years since his reinvention from executive assistant- on everything from cocktail mixology to wine writing to restaurant reviews. He was born and raised on a Biodynamic farm in Morristown, NJ. He writes for Williams-Sonoma's Blender Blog, Foodista, Serious Eats, Daily Candy, NJ Monthly, Edible Jersey, Voda Magazine, Tasting Panel and many others. You WANT to have a cocktail with him. If you serve a French Onion soup fresh cheese over burnt cheese and scorched broth Warren will not be happy. (Joe's Short Hills Mall) Warren was born and raised on a Certified Organic/Biodynamic Farm in Morristown, NJ