Rigatoni Alfredo with Vegetarian Chicken at Home

This was the original recipe. I added a little bit more butter, a little bit more cream and backed off a tiny bit on the parsley. It was delicious. Alfredo sauce: 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley 1 bag of Morning Star Farms Chicken Strips Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.