Mali Kofta at Quintessence Restaurant in New York, NY

If I could eat this every day, I could leave my carnivorous ways behind without ever looking back. Chick pea vegetables balls (after taking a spoonful out to reveal the falafel-like texture) drenched with creamy almond curry sauce, topped with mango chutney and tamarind sauce. Served with kamut bread. 100% raw, vegan, and organic.