Find & share great dishes, not just restaurants.
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
Brown beer = Oud Bruin, also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The name literally translates as "old brown", referring to the long aging process which can take up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months.
Herfst Bok beer = Bock is the term for a strong lager of German origin. Several substyles are based on bock, including maibock or helles bock, a paler, more hopped version generally made for consumption at spring festivals; doppelbock, a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the water ice that forms.
Hoegaarden witbier = Hoegaarden is named after the village in which it was first brewed, a small town in the wheat-growing Brabant farmlands close to Leuven. Its origins date back to 1445 and it is generally regarded as the original classic of its style, as defined by the Brewers Association guidelines.