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Suppenkuche is a must for the fan of tasty beers and succulent roast meats. Try to plan a your trip with a Saturday involved, since it's the only say they serve their special Suckling Pig in Bier Sauce. More at http://is.gd/SKinSF
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Suckling pig in bier sauce, served with red cabbage and Knoodle from Suppenkuche in San Francisco, CA. FoodSherpas.com review at http://www.foodsherpas.com/2011/01/suppenkuche.html
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pmeikim, Chef Waiter Hater said Great Shot!