449 N Clark Chicago, IL 60654, United States
Carnitas: slow-cooked Gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado. (They failed to mention it detonates a flavor bomb in your mouth.)
Just sooooooooo wonderfully tasty.
Pork carnitas with arugula and avocado.
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