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The winning aspect of this place is the price. The steak itself I thought was not as impressive as the reviews and its 'tweet' of the town, a bit greasy though. In fact, a bit to much seasoning that it overpowers the steak. I believe that a good steak should be good on its own without having to overwork it. The fact that it was a 'wagyu' makes it even harder for me to believe that they put too much spices onto it. If you're not a fan of waiting list, smoky (from the grill) place, and hot air, then this place is not for you. I always believe that a good steakhouse means that you can 'indulge' at your own pace, and not feeling guilty that you have to hurry because people are waiting for their tables. Though the price is right, I personally feel that overall experiences and value are not up there.