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The name of this bakery is Le Fournil de Sébastien. People, I really must warn you. This is sooo delicious, addictive. On the internet I found several recipes which show this tart is easy to make. However, between the dough and the lemoncream, there is a thin dark layer of I don't know what. So, lemon tart addicts like me are regular guests at le fournil or 'de franse bakker op de gijsbrecht'.