Live Scallop at Ebisu Restaurant in San Francisco, CA

Fresh out of the shell, served nigiri style. They serve the leftover scallop "foot" tempura style. Excellent! I've been coming here 20 years. One of San Francisco's best sushi restaurants.

Live Scallop at Ebisu Restaurant in San Francisco, CA

Six elegant slices of a scallop murdered only moments before being laid out over rice is served with a big nest of crispy tempura strings. Arrive early if you have your heart set on this dish, because it usually runs out. Write-up by Quinn Sweeney of Nermo.com: http://hrdabt.it/tFboKQ

Live Scallop at Ebisu Restaurant in San Francisco, CA